Hall 5 Stand C17
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ABOUT
The wheat flour we use is stoneground, sourced from local farmers growing crops in an environmentally conscious way. Our full range is Proudly South African as well as Halaal certified.
Swartland Kitchen pays tribute to a long established South African tradition of quality baked goods.
MEET THE EXHIBITOR
Our rusks and cookies are baked at Evita se Perron in Darling in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans.
CONTACT THE EXHIBITOR
Frits van Ryneveld
022 492 2101
083 235 4002
frits@evitaseperron.com
www.swartlandkitchen.co.za
